I am currently living on the Big Island of Hawaii, navigating through life to find out what means to be "Essentially Free."
Sunday, June 28, 2009
Stacked Cinnamon Loaf
STACKED CINNAMON LOAF
This is so easy and yummy – had to share….
Kelley Lacks
Place in mixer bowl:
3 ½ cups unbleached all-purpose flour (I use half whole wheat)
¼ cup sugar
1 ½ tsp salt
2 scant Tlbsp (or 2 packets) active dry yeast
Attach bowl to mixer fitted with the dough hook. Mix on low speed (speed 2 on Kitchenaid) until blended, about 1 minute. In a heavy saucepan, heat until liquids are hot (about 120 degrees F) and butter begins to melt
1 cup milk
½ cup water
¼ cup butter, cut into 4 pieces
Add hot liquids to the dry ingredients. Mix for 2 minutes. Stop machine and scrape down sides of bowl. Mix on low speed tfo an additional 2 minutes. With machine running add, ¼ cup at a time, enough flour for dough to cling to dough hook and clean sides of bowl
½ to 1 cup flour
Mix well after each addition. Continue to knead dough on low speed until smooth and elastic, 5 to 7 minutes. Transfer dough to a well-greased bowl, turning dough once to grease the top. Cover and let rise 30 minutes. Turn dough out on a lightly floured surface and toss until no longer sticky. Divide dough in half. *Roll one-half of dough into a 12-inch square. Brush top of dough with
1 Tlbsp melted butter (I use room temp butter)
Sprinkle with a mixture of:
¼ cup sugar (brown)
½ tsp cinnamon
This is where I like to add some other ingredients such as currants, raisins, nuts, chopped apple
Fold dough in from the sides to meet in the center. Fold dough in from the top and the bottom to meet in the center. Fold the package of dough in half and place on a buttered baking sheet or loaf pan. Repeat from * with the second half of dough. Cover and let rise until doubled in bulk, about 1 hour. With a sharp knife, cut a long slash in the top of each loaf (I have never had this work very well. Sometimes it has caused my loaf to deflate a bit). Bake in a preheated 375 F oven for 30-35 minutes, or until lightly browned. Cool on wire racks. If desired, when slightly cooled, drizzle tops of loaves with Vanilla Glaze.
Makes 2 loaves.
Vanilla Glaze
Stir together until smooth
½ cup sifted confectioner’s sugar
¼ tsp vanilla
1 Tlbsp boiling water
Saturday, June 27, 2009
Does she stay out too late at night?
Hanging out with JR
This chicken can fly!
Poor Lacey. There were 2 dogs on the property behind us that we were unaware of. All I know is that Lacey was at the bottom of the property and she flew up over the catchment tank, about 30 feet in the air and 500 feet! (I'm not great with distance, does that sound reasonable?) I think her chest hit the roof before landing on top - there was a dent in the roof! She stayed up there for awhile and made sure it was safe to come down.
